Shredded Beef Nachos Recipe
Place on large plate. Add beef stock and cover baking dish with aluminum foil.
Cover the slow cooker and cook on low for 8-10 hours or until the beef shreds easily with a fork.
Shredded beef nachos recipe. Top with beef, cheese, tomatoes, olives and onions. From the heat for 3-5 minutes or until cheese is melted. If you didn't have pot roast leftovers, then you could easily make a small chuck roast just.
While nachos are typically known as quick food, topping them with shredded beef obviously makes them take a little bit longer to prepare. Store shredded beef and gravy in an airtight container in the refrigerator for later use. Shred beef with 2 forks;
Make easy shredded beef in the slow cooker then make sheet tray nachos! Bake in preheated oven until beef is very tender, about 2 1/2 hours. This Shredded Beef Nachos recipe is the first of 4 recipes using shredded beef I will be.
Stir in taco seasoning. Pre-heat oven to 350 °F. 1 cup chopped green onion.
Tag @addapinch on Instagram or hashtag it #addapinch. 1 cup shredded pepper Jack cheese. Add ground beef and garlic, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks;
Slow-cooking works great for shredding beef, a traditional Mexican technique, for these nachos, with cheese, salsa, and easy packaged seasonings. Last week on #CrockPotFriday I shared a very easy crock pot shredded beef recipe. On a large oven proof platter.
Originally Published December 26, 2012. This is an easy recipe to love. Top with a layer of the beef/bean mixture, then all but 1/4 cup of the cheddar cheese.
Remove from oven and serve warm with sour cream, guacamole, and additional pico de gallo. Tacos (this recipe) Nachos – switch out the chicken in this Shredded Chicken Nachos recipe Break apart lightly with two forks and then add back to the gravy in the slow cooker set on warm for another hour.
Repeat one more layer. 1 cup sour cream. This is one of the times I wish I had a slow cooker.
Making Mexican style meals at home is our favorite way to not dine out as much during the week. Add another layer of chips, another layer of the beef/bean mixture, and the Monterey Jack cheese. Serve with salsa, sour cream and guacamole if desired.
Bake until cheese is melty, 15 minutes. Return to crockpot and mix well. Update with expanded information and options along with refreshed photos.
Place beef roast in a 3 1/2-4 quart crockpot. If you want a normal thickness chili, then 2 cups of broth. Spread tortilla chips on the prepared baking sheet;
Sprinkle taco seasoning mix, garlic and brown sugar over beef. In the high 4 or low 5 range. In a small saucepan on low, heat refried beans until they are loose enough to spoon onto nachos.
1 cup shredded cheddar cheese. It's an easy and quick meal that is great for a weeknight dinner or game-day. If you want a very thick nacho topping then no broth.
This crock pot Mexican shredded beef will deliver some of the best Mexican you can find. Place beef roast in 3 1/2 or 4-quart slow cooker. Have all ingredients prepared and ready to assemble nachos.
Cook on low for 8 to 9 hours. Home » By Course » Appetizers » Shredded Beef Nachos Recipe. I wanted to make a perfectly shredded roast, so I got a chuck roast and slow cooked it for a few hours.
259 calories, 14g fat (7g saturated fat), 38mg cholesterol, 505mg. Heat Instant Pot to Sauté and add vegetable oil. (Visited 330,345 times, 446 visits today) Reader Interactions.
Sprinkle with taco seasoning mix, garlic and brown sugar. Fried Mac and Cheese. You might also like.
Drain and discard about 80% of liquid from meat and season with salt before serving. The beauty of this Mexican Beef is that it's 100% freezer friendly and can be used for dozens of dishes, making it a brilliant standby for quick meals. Place in oven and bake until cheese is fully melted.
Place tortilla chips in a single layer onto the prepared baking sheet. Just follow these easy step by step photo instructions. Vitamin A 640IU13% Vitamin C 3.2mg4% Calcium 504mg50% * Percent Daily Values are based on a 2000 calorie diet.
Top with ground beef mixture, black beans, corn and cheeses. So, the beef we used was actually leftover pot roast from the night before. Remove beef from crockpot;
The crock pot shredded beef is a very delicious recipe all on its own.That one simple Shredded Beef crock pot recipe can be turned into so many different recipes that will help with menu planning. Sprinkle with sliced garlic cloves and top with the remaining onion. What to make with Mexican Shredded Beef.
This entry was posted in Appetizers and tagged beef, brisket, nachos. We make these nachos, enchilada casserole or fajitas in our slow cooker often. Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.
Nacho toppings (shredded lettuce, diced tomatoes, diced avocado, sliced ripe olives, sour cream and/or salsa) On microwavable heavy paper plate or regular plate, arrange tortilla chips in single layer. Have you made this recipe? A very nice chili and some great nachos.
To build the nachos, place a layer of tortilla chips on a platter or plate. Sprinkle evenly with salt, pepper, basil, parsley, and garlic powder. Be the first to write a review.
Just before serving, place all topping. Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Add half the tortilla chips and top with beef-bean mixture, half the cheese, half the black beans, and half the pickled jalapeños.
Allow meat to rest for 10 minutes before shredding with 2 forks. Top with Cheddar cheese and dot with refried beans and ground beef mixture. Arrange chips in an ungreased broiler-safe platter or 15x10x1-in.
Rub spice mix all over roast. And if you want to use for both, 1 cup. Homemade great shredded beef nachos or burritos with almost no work.
This post contains affiliate links. Just before serving, put toppings in individual serving bowls. Here's just a few ideas:
Cut a large onion into wedges, placing half of it on the bottom of the slow cooker, followed by the roast. September 18, 2013 / Updated on August 20, 2019. Transfer beef and lime juice marinade to a large baking dish.
Shredded Beef Nachos Recipe. Microwave uncovered on High 1 minute to 1 minute 15 seconds, rotating plate once, until thoroughly. Recipe Notes for Crock Pot Shredded Chili and Nachos.
How to make shredded beef nachos. Cook on Low setting for 8 to 9 hours. To serve, top with red onion, pico de gallo, cilantro, and sour cream.
Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines. The tender pulled beef was perfect for the plate of nachos and since we didn't have a ton of leftovers from the night before, using up the remnants was just right for an appetizer or snack..
Top evenly with ground beef and cheese.
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